America’s Done—Stick a Fork in Her!

America’s Done—Stick a Fork In Her!

S. 510 Hits a Snag, But Be Wary

©Doreen Hannes 2010

Senate Bill S 510, the Food Safety Modernization Act, passed the Senate on November 30th, 74-23. Not a single Democrat crossed party lines. This bill is the coup on food in the US. Even though the Tester Amendment was included to dupe those who think it will stop small farmers and processors from being put right out of business, it will only slow down the demise of some small farms.

Then it came to light that a Constitutional issue that had been staring all of us in the face was present. The Senate did not pick up HR2749, which passed the House in July of 2009; instead they took up their own monster in S 510. They also began revenue generation in the Senate (Section 107 of the bill), which is expressly forbidden by the Constitution.

Faced with a patently un-Constitutional bill, that violates Constitutional process, we have to remain vigilant until BOTH houses have adjourned for the winter recess prior to the next session of Congress.  Talk about roller coasters.

If the Constitution means anything at all, the House should “blue slip” S. 510, which would preclude them from taking the bill up and very likely run out the clock for passage in this session.

However, there are four choices available for the legislation to move forward before they adjourn on December 24th. The first is for the Senate to bring it back and get unanimous consent to remove the offending section. Since Senator Coburn of Oklahoma will not consent, that avenue is cut off.

Second is for the Senate to bust S. 510 down to the original “compromise” amendment, remove the funding section and the Tester amendment and try to ram it through the entire senate process again before the 24th.  This seems unlikely, but don’t trust them as far as you can throw a semi trailer loaded with lead.

Third, the Senate could take HR2749, which has already passed the House, and rush it through the Senate, and it would go straight to the President’s desk with no process with the House necessary. This also seems rather unlikely. The bills are very similar and would have the same detrimental effects for everyone, but the Senators are not familiar with the bill, so it could be really tough.

Fourth, the House Ways and Means committee could pass the bill through and forgive the Constitutional infraction and refuse to blue slip the bill, then vote on it before the 24th and we’d have the bill albeit there would be legal issues brought forth that could possibly ensnare the regulations they want to write under this bill. This appears to be the most likely potential for S. 510.

Make no mistake about this, SB 510, or HR 2749 are worse than the Patriot Act, the Health Care bill, and the Federal Reserve Act combined. We can all live without little pieces of paper, and many of us can live without doctors, and we have been living with the increasing police state since 911, but none of us can live without food and water. If we lose food and water, we won’t be able to fight anything else.

The Tester-Hagan Amendment—Lipstick on a Pig

The largest deception played on the public in S. 510 is the inclusion of the Tester Amendment. This amendment was sold as the complete exemption for all small farms grossing less than $500,000 per year. But if one reads the actual amendment, it is evident that it will not do what it is purported to do for the vast majority of small producers.

The Tester Amendment has strident restrictions on those who may be “exempted” from HACCP (Hazard and Critical Control Point) implementations. HACCP is 50 pages of instructions that require a certifier to sign off on the plan, and a team to be trained in ensuring the plan is followed on the farm. The requirement of this plan put about 40% of small meat processors out of business several years ago. If you fall under the “protection” of the Tester amendment, you won’t have to do it….but let’s see how protective the Tester Amendment really is.

First, the Tester Amendment purports to exempt farms with less than $500,000 in sales from the requirements of S.510. However, to be “exempt” one must sell more than 50% of their products directly to consumers or restaurants within a 275-mile radius from production, and keep records substantiating those sales. The records are open for inspection and verification of the exemption. In other words, you have to prove you are playing by their rules through record keeping and approval of those records, or meet the more onerous requirements of S.510.

You must “apply” to be included in the “protections” of the Tester amendment. You must substantiate through your records for three years that you fit the category of selling more than “50% of average annual monetary value” within this 275-mile radius. So, if you sell on the roadside or at a farmers market, you must have a map handy and ask for ID from everyone who purchases from you or lose your exemption. Nice, huh?

Proof of Residence for Food? Really?

I can see it now….A lovely early June day, with the birds singing and the smell of freshly mown hay hanging in the air like the best memory from childhood. A young mother pulls into the Farmers Market and readies herself for a wonderful shopping experience.

She approaches the first stand with her mouth nearly watering at the bright display of fresh produce. “I’d like 3 cucumbers, please”, says the lady with her 3 kids and cloth grocery bag.

“Great! Can I see your ID?” replies the guy in bibs.

“Oh, I’m paying with cash” she replies with a smile.

“No matter”, says the farmer, “We have to make sure you’re within a 275 mile radius of our farm in order to sell to you”.

She looks perplexed and says, “Well, we aren’t. We’re on our way to visit my parents and I wanted to make a special dinner for all of us, using their locally produced foods so they could remember how good home grown veggies are….So I can’t buy from you without an ID?”

The farmer scratches his head and says, “Now see, I have to be very careful. I belong to a CSA that sells to a Chipotle that’s 276 miles from us, so all of my sales at market have to be local or I lose my exemption and will have to hire 5 people to take care of the paper work and then I just go out of business. So no, I can’t sell to you. What’s more, all the vendors here are part of the CSA, so no one here can sell to you. You have a nice day now!”

No Surprises-It’s Locally Global

What we have in Tester is local Agenda 21 Sustainable Development. In sum, “control over all human impact on the environment”. Everything will need to be within the ‘food shed’, and if you are outside of the food shed, too bad for you. It’s a great way to surveille and monitor food production and distribution. And you still fall under the broad based “reason to believe” of the Secretary with the Tester amendment. If the “Secretary”, meaning the head of the FDA or HHS thinks you may have a problem, or deems what you produce to be ‘high risk’, you will be shut down until they say you can begin again. All of your product is subject to mandatory recall; that’s why you have to keep records of everyone you sell to. And you will have to register as a facility under the Bioterrorism Act of 2002, referred to as Sec 415 throughout the bill. (Knock knock—this is “premises identification” as in NAIS)

So please, don’t tell me how great the Tester Amendment is, and that the expansive powers being granted to the DoD, DHS, HHS, FDA and USDA in this bill will be helpful to small farmers and local food production and make my food safe. Wake up and smell the coffee!!! Oh, wait. The only state that could produce coffee within 275 miles of itself, is Hawaii. Never mind. Wake up, and smell the tyranny, please.

(The best thing to do right now is to call the members of the House Ways and Means Committee as well as your own Representative and tell them they MUST blue slip S. 510. While I know it gets frustrating to call the Congress critters, the more they know that we know, the better the chance at slowing down the destruction they have planned for us. The switchboard number for Congress is 202-224-3121.)

Check out www.newswithviews.com for my articles and many other excellent researchers on topics affecting your freedom…also my blog, www.truth-farmer.blogspot.com

“It’s dangerous to be right when your government is wrong”==Voltaire

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2 responses to “America’s Done—Stick a Fork in Her!

  1. If we were told the truth about S 510, it would be that this granting of enormous additional powers to the FDA is for the purpose of making our food supply safe, not for us, but for a complete takeover by Monsanto and similar corporations.
    It seems we are in the final battle (or close to it) of a long war against our food supply. Actually the FDA was subverted by powerful corporate interests shortly after its creation in the early l900′s. A well-documented and fascinating history of this process is published in a book written by the first director of the FDA, Harvey Wiley, who resigned in 1912 due to the subversion of the agency into the hands of corrupt corporate interests. The book, now out of print, is called “The History of a Crime Against the Food Law” and can be read online here: http://www.whale.to/a/wiley_b.html#THE_CONCLUSION_OF_THE_WHOLE_MATTER It clearly reveals the real agenda of the FDA and those who run it.

    • What an awesome find, The History of a Crime Against the Food Law. Thanks for bring it up to our attention. I know I will be reading it and sharing it with others.

      Peace and grace,
      Sharon

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